The fillet steak is renowned for its tenderness, as it comes from a muscle that is rarely used, resulting in a buttery texture. It is carefully grilled to perfection, ensuring a juicy and succulent steak with a seared, caramelized exterior.
With its tender and melt-in-your-mouth texture, the fillet steak, grilled to perfection and served with a side of your choice, offers a luxurious and satisfying dining option for meat enthusiasts.