Grills

Add mussel sauce to any fillet or rump

Smoked & grilled with basting sauce

The rump steak is carefully grilled to perfection, ensuring it is cooked to your desired level of doneness. The grilling process imparts a delicious smoky flavor while retaining the natural juiciness of the meat.

To accompany the rump steak, you have the option to choose a side of your choice. This can include a variety of options such as fries, mashed potatoes, roasted vegetables, steamed greens, or a side salad. The side complements the flavors of the steak and adds balance and variety to the meal.

The T-Bone steak is a classic cut of beef known for its distinct shape, featuring a T-shaped bone with meat on both sides. In this menu item, you would be served a generous portion weighing approximately 400 grams (14 ounces).

The T-Bone steak is typically grilled to perfection, resulting in a flavorful and juicy meat with a delicious charred exterior. The grilling process helps to enhance the natural flavors and tenderness of the steak.

To accompany the T-Bone steak, you have the option to choose a side of your choice. This could include options like mashed potatoes, steamed vegetables, roasted potatoes, mixed greens, or a baked potato. The side adds variety and complements the flavors of the steak, creating a well-rounded and satisfying meal.