Grills

120g sirloin steak, 80g lamb chop, 100g beef boerewors, 1/4 chicken basted with bbq, peri-peri or lemon & herb, grilled onions & your choice of side

6 chicken wings based with bbq, peri-peri or lemon & herb, with bbq or peri-peri dipping sauce (while stocks last)

2 Chicken schnitzel fillets, 2 slices of cheese, topped with mushroom sauce & served with your choice of side

2 Chicken schnitzel fillets, 2 slices of cheese, topped with mushroom sauce & served with your choice of side

The rump steak is carefully grilled to perfection, ensuring it is cooked to your desired level of doneness. The grilling process imparts a delicious smoky flavor while retaining the natural juiciness of the meat.

To accompany the rump steak, you have the option to choose a side of your choice. This can include a variety of options such as fries, mashed potatoes, roasted vegetables, steamed greens, or a side salad. The side complements the flavors of the steak and adds balance and variety to the meal.

The fillet steak is renowned for its tenderness, as it comes from a muscle that is rarely used, resulting in a buttery texture. It is carefully grilled to perfection, ensuring a juicy and succulent steak with a seared, caramelized exterior.

To complement the fillet steak, you have the option to choose a side of your choice. This could include options like roasted potatoes, creamy mashed potatoes, sautéed vegetables, a side salad, or a selection of steamed greens. The side dish adds a variety of flavors and textures to the meal, enhancing the overall dining experience.

With its tender and melt-in-your-mouth texture, the fillet steak, grilled to perfection and served with a side of your choice, offers a luxurious and satisfying dining option for meat enthusiasts.