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R205,85
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We start by braising the Oxtail in a savory mixture of bay leaves, garlic, and red wine. This slow-cooking process allows the flavors to meld together, resulting in a tender and succulent meat that simply falls off the bone. The combination of aromatic bay leaves, fragrant garlic, and the depth of flavor from the red wine creates a harmonious blend that infuses every bite with a robust and satisfying taste.
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